The market for refreshing beverages is growing around the world. The main drivers in the category are fruit juices and fruit juice drinks, which are seeing disproportionate growth.
>> read moreThe Group saw volume momentum in its Speciality Food Ingredients and Bulk Ingredients divisions and remains on track to deliver progress in adjusted profit before tax in constant currency for the year ending 31 March 2018, in line with guidance.
>> read moreOrange growers from São Paulo expect the rains observed in the state in January to favor a new blossoming in the upcoming weeks, as trees of some orchards were budding.
>> read moreProdalim Group, one of the worlds’ biggest suppliers of raw materials and solutions in the beverage industry, announces the completion of the full acquisition of IFB srl.
>> read moreTOP bv and Wageningen UR together performed a comprehensive literature study into food and life style in relation to Alzheimer’s. The literature study represents the starting point of a large practical research that will begin during 2018.
>> read moreChelab Dr. V. Ara chemical laboratory for food, water and environmental analyses was founded in 1977 by Dr. V. Ara. Since 41 years chelab has developed a vast analytical and technical expertise in fruits, all related processed products and aroma analysis.
>> read moreA deep understanding of China’s fruit market is significantly necessary before you tap into China. And Fruit Expo will represent you how promising China’s fruit market.
>> read moreRefresco, an independent bottler of beverages for retailers and A-brands in Europe and the US, announced completion of the acquisition of the bottling activities of Cott.
>> read moreDr Pepper Snapple Group, Inc. and Keurig Green Mountain, Inc. announced that the companies have entered into a definitive merger agreement to create Keurig Dr Pepper (“KDP”), a new beverage company of scale with a portfolio…
>> read moreThe current issue FRUIT PROCESSING 1/2018 is available in your account with your individual login data.
>> read moreChristoffer Lorenzen (42) is Executive Vice President (EVP) of Chr. Hansen’s largest business unit, Food Cultures & Enzymes.
>> read moreConsumers are increasingly interested in naturally-functional food and drinks. This increase in health consciousness, coupled with busy on-the-go lifestyles, has fuelled innovation around smart, nutrient-rich snacking solutions.
>> read moreEFSA’s plant health experts have reviewed a study that suggests the pathogen which causes citrus black spot disease (CBS) is present in Europe. Phyllosticta citricarpa is listed as a quarantine plant pest in the EU and has never before been identified in the territory.
>> read more2017 was another record year for food and drink industry transactions, with 727 registered in the bevblog.net mergers and acquisitions database, an average of almost 14 each week.
>> read moreFrutarom, Anheuser-Busch InBev, Heineken, Orkla and Unilever were the most acquisitive companies of 2017, according to the bevblog.net food and drink transactions database, with each responsible for 6 or more takeovers. Lactalis, Nestlé and US Foods all made 5 purchases.
>> read moreWith reference to the joint press release dated 25 October 2017 and the publication of the Offer Memorandum today, the Offeror and Refresco jointly announce that the Offeror is making a recommended cash offer to all holders of shares (“Shareholders”) to acquire their Shares at an Offer Price of EUR 20 (cum dividend) in cash per Share.
>> read moreThe Coca-Cola Company announced that it is fundamentally reshaping its approach to packaging, with a global goal to help collect and recycle the equivalent of 100 % of its packaging by 2030.
>> read moreFirmenich announced its exclusive partnership with Blue Marble Biomaterials, a leading U.S. biotechnology company specialized in natural and sustainable ingredients.
>> read moreThere have been many significant developments in the area of isotopic analysis since this recommendation was first published in the 1996.
>> read moreChr. Hansen reports strong organic revenue growth of 10 % in the first three months of 2017/18: Food Cultures & Enzymes 12 %, Health & Nutrition 10 % and Natural Colors 4 %. EBIT before special items decreased by 1 % to EUR 65 million, corresponding to an EBIT margin before special items of 25.4 %. The overall outlook for 2017/18 is unchanged.
>> read moreHazera, a global leader in the seed industry, recently introduced the Polimore, a small, tasty, firm seeded watermelon with an exceptionally long shelf life, to the African market. The hybrid fruit was developed to improve on the local watermelon, whose lack of taste, quality, firmness and disease resistance – plus short shelf life and prohibitive price – resulted in very low market demand.
>> read moreFurther to the announcements made by Refresco on 25 July 2017 and 3 January 2018 regarding the acquisition of Cott’s bottling activities, Refresco announced that the UK Competition and Markets Authority (CMA) has in principle accepted the remedy proposed by Refresco.
>> read moreTate & Lyle PLC is pleased to announce the appointment of Nick Hampton as Chief Executive of Tate & Lyle with effect from 1 April 2018. Nick is currently Chief Financial Officer and a Board member of Tate & Lyle.
>> read moreAfter the large output in 2017/18, supply may be limited again in the 2018/19 season in São Paulo State and Triângulo Mineiro. With unfavorable weather during the fruitlet settlement in the first flowering event (the main event), which would become fruits in the next season, losses were observed in three of the four main citrus producing regions in São Paulo.
>> read moreThis morning the Prime Minister Theresa May launched the Government’s 25 Year Environment Plan for England.
>> read moreTurkey produced 4.3 million MT of citrus, including orange, lemon, mandarin, and grapefruit in MY 2016/17.
>> read moreThe Board of Directors of Chr. Hansen Holding A/S has appointed Mauricio Graber as new Chief Executive Officer (CEO) as of 1 June 2018.
>> read moreThe report, Protein Balance: New concepts for protein in Weight Management, affirms the benefits of the CSIRO Total Wellbeing Diet for weight control and reveals that the latest scientific evidence supports eating at least 25 grams of protein at each main meal to control hunger and enhance muscle metabolism.
>> read moreWith an updated look, sleek new packaging, the debut of four bold, new flavors and a new campaign, The Coca-Cola Company is re-energizing and modernizing Diet Coke for a new generation of drinkers – and offering its millions of current fans a new look and more flavors.
>> read more7‑Eleven® stores in the U.S. are carrying a new line of proprietary juices that rival those prepared fresh in free-standing, high-end juice bars. The new organic, cold-pressed juices are part of the retailer’s 7-Select GO!Smart private brand line of premium better-for-you snacks and beverages.
>> read moreOn 4th January, Waitrose announced plans to introduce minimum age limit on sales of high caffeine energy drinks. From 5th March 2018, customers buying caffeinated energy drinks containing more than 150 mg of caffeine per litre will be asked to prove they are over 16 years of age.
>> read moreAlthough production in the current crop (2017/18) has increased, orange prices in São Paulo kept at firm levels in 2017 in the industry and in natura segments, underpinned by higher demand from citrus processors.
>> read moreNatural ingredients are the priority at vita7. Only natural vitamins and organic minerals are used to produce the company’s dietary supplements.
>> read moreFurther to the announcement on July 25, 2017 regarding Refresco’s acquisition of Cott’s bottling activities, Refresco (Euronext Amsterdam: RFRG) provides a progress update on the UK Competition and Markets Authority (“CMA”) process.
>> read moreWe asked 23,000 consumers online in 17 countries how important certain factors are, from a given list, when deciding what to eat or drink.
>> read moreFresh orange production is estimated at 480,000 metric tons (MT) in 2017/18. Australia is a counter- seasonal exporter of mainly Navel oranges to north-Asian markets such as China and Japan while the United States exports Navel oranges during Australia’s off-season
>> read moreRadeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe in Germany, the leading German brewing group, today announced its latest innovation in beer – Schöfferhofer Pomegranate – the world’s first Hefeweizen pomegranate beer.
>> read moreThe current issue FRUIT PROCESSING 11-12/2017 is available in your account with your individual login data.
>> read moreThe 2017-2018 Florida all orange forecast released today by the USDA Agricultural Statistics Board is 46.0 million boxes, down 4.00 million boxes from the November forecast. If realized, this forecast will be 33 percent less than last season’s production and the least since the 1944-1945 season of 42.2 million boxes.
>> read moreThe orange production forecast update of the São Paulo and West-Southwest of Minas Gerais citrus belt for the 2017-2018 season, published on December 11th, 2017 by Fundecitrus with the cooperation of Markestrat, FEA-RP/USP and FCAV/Unesp2 – is 385.20 million boxes, weighing 40.8 kg each.
>> read moreElopak announces Thomas Körmendi as new Chief Executive Officer (CEO) and President of the Elopak Group, to join on 01 April 2018.
>> read moreFrutarom Industries Ltd. (“Frutarom”) announces the acquisition, via one of its subsidiaries, of the AB-Fortis® activities including a patent-protected micro-encapsulation technology that enables delivery of iron with increased biological absorption.
>> read moreMore than 26,000 attendees from over 135 nations worldwide used the three-day trade show to discover innovative new concepts and novel solutions. Boasting an abundance of excellent, high quality delegates, post-event analysis showed that almost 78 % of the attendees had budget responsibility, with approximately 30 % having higher management roles – an ideal mix to generate promising leads at more than 1,600 stands.
>> read moreThe carbonated soft drink (CSD) sector in Australia is facing continued pressure amid consumer concerns about sugar. New research from global market intelligence agency Mintel reveals that total volume sales of Australia’s CSD category are expected to see a 2.3 % decline in 2017.
>> read moreTOP bv from Wageningen introduces two larger versions of the Cold Press No.1, the high grade industrial press for the extraction of juices with optimal maintenance of quality.
>> read moreIFU proudly announces that in 2018 participation at the IFU Technical Workshop can be connected with visiting the Anuga Foodtec (March 20-23, 2018).
>> read moreGlobal expert Sensient Flavors presents its All Natural Flavour Collections: The trend flavours help food and beverage manufacturers to respond successfully to upcoming market trends and reflect current consumer preferences.
>> read moreA true barometer of food and beverage trends, the Fi Europe Innovation Awards honour research teams and product developers for their outstanding innovations and invaluable contributions to the industry. Mirroring the market, protein solutions featured high on the winners’ podium this year.
>> read moreTo help food and beverage producers meet increasing industry demands, SIG has created three value-adding segments as part of its Value Proposition.
>> read moreIncreased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision-makers in the international food and beverage industry.
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