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Authenticity analysis of lemon juices concerning the adulteration with lime
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Detection of apple juice adulteration
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Economic adulteration of fruit beverages
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![Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening](https://www.fruit-processing.com/wp-content/uploads/2017/08/Artikelbild_FP_6-13_p222-227-300x300.jpg)
Malpighia glabra L. – evolution of the chromatic and antioxidant parameters in three differente stages of Acerola ripening
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Pomegranate juice – chemical composition and potential adulteration
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Sugars and starch in kiwifruit products
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