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Picking sides in global cider
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Pomegranate juice – chemical composition and potential adulteration
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Production of organic certified fruit products, and the implications for enzymatic processing
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Sucrose-free fruit juices
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Sugars and starch in kiwifruit products
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The influence of various fining agents on the composition of proteins in apple juice
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The limits of electro-thermal heating processes as an alternative to pasteurisers
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The new approach to the detection of Alicyclobacillus spp.
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The way of the oranges
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